Date night at Lakehouse Kitchens Cooking School
The province is providing OC with $44.8 million for the centre
Volunteers combing discarded food for nutrition, getting it to those who need it
Chocolate line is made with oats instead of milk
‘Methane emissions are really dominating the future warming associated with the food sector’
How do grocery chain CEOs square skyrocketing prices with massive profits?
Geoseph Domenichiello has been involved in the world of fine chocolate for 15 years
So many fried chicken options, so little time
Council approved a request from Beacon Brewing to setup a food truck for six evenings this year
Boxes of edible art feed the need to “break bread” together
Students at the University of Victoria are experiencing a hike in food insecurity, with little help
Egg prices climbed 16.5 per cent from December 2021 to 2022
Pamela Anderson is bringing her passion for plant-based food to Food Network…
Campbell River chef feeds national luge team as part of pilot project
Il Mercato Social Kitchen is a place to share family, friends, food and wine
23 B.C. restaurants made Yelp’s annual list of top-rated eateries in the country
Featuring over 40 restaurants, the program gives restaurants a chance to shine
Glacier-level eats from steak and seafood to sushi and Thai
A new Victoria resident offers the first item in his food blog
Flexibility of allowing meat in the diet grows in popularity