Shamrock Farm in Comox has been using goat milk to make soaps for almost 20 years
Kevin Kung, of Takachar, developed system to locally convert crop, forest residues into high-value bioproducts
Putin spoke at the opening session of a two-day Russia-Africa summit
Price of feed up about 30 per cent, ranchers say as they fight to stay afloat
Federal program to also provide advance payments for those facing cash-flow challenges
‘Creamy goodness’: pasteurized, whole milk, farm to your reusable bottle
Travel the world one organic farm at a time
Sidhu moved from India to the Okanagan with his family in 1993
Silvia and Franz Laffer moved to Horsefly in 1993
Mushroom growers turn personal consumption into commercial operation in Smithers, B.C.
Rebecca Plaine of Copper Mountain Lavender says there’s no stress when smelling the fields
Shoker Farms has been in Chilliwack since 1975 and strawberries are their specialty
William Housty from the Heiltsuk Nation harvests kelp with herring spawn
Growers can apply for up to $35,000 in cost-sharing program to protect against heat, floods, fire
Twelve per cent of farms told Statistics Canada they had a succession plan in 2021
BC Farmers’ Market Trail lists 145 farmers markets in regions across the province
Swiss cheese-makers bring the craft to B.C.
A lifelong dream creates prize-winning keeved cider
A life reliant on solar panels is tough, but Laurie Gallant and Bill Crosson have it figured out
Aromatic, soft, floral wine can’t be compared to other regions of the world